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I agree with your point in regards to that a RIMS tube would be possibly easier to clean than a MLT. My MLT is a 5 gallon stainless vessel.

Ok it seems like the temperature variance measured at different locations isn't enough to be of concern. So if it is a matter of scorching the grain and producing bad flavors as a result....what if your heating element was placed under the false bottom in the MLT?

I have been lurking for sometime to gain knowledge for my own build. Simplicity is the goal for my build. Anyways, maybe someone can enlighten me on this....now to relate to the OP it is my question as to what are the drawbacks to me eliminating a RIMS tube and placing a RTD and heating...

http://http://www.usplastic.com/catalog/item.aspx?itemid=25197&catid=513 Maybe this link will work

That didn't work!

Keith Stone says nothings ever too BIG!

Is it sanitary?

AWESOME WORK!!!!! I can't wait to see more. That stainless steel enclosure had to be high dollar!!!

I work in the pharmacuetical industry and we have experienced the exact same issues with some of our allen Bradleys...hmmmmm

NICE!!!!! When can you swing by and do mine???

Nothing better than "freebie" stuff! Nice build :mug:

That is what I originally thought the hinging was for, but wasn't totally sure. Thanks

I apologize for such a rookie question, but why is the FB hinged?

I am interested as well in brewing "half batches" (2.5 gallon). Mainly due to the fact that I have aquired two really nice 5 gallon stainless kettles for free. So my question is this....can I simply take a 5 gallon recipe and cut all the ingredients in half to meet my half batch requirements?