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CornyKegs 728
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  1. SnowBlind

    Beer/cider blend?

    That is good to know. I haven't been able to keep a bottle around more than a few months so I will make an effort to age some of this year's batch.
  2. SnowBlind

    Beer/cider blend?

    I have done hard cider the past three years and unless you stop the yeast it ferments out as dry as champagne with little to no apple flavor. I've used Nottingham and Wyeast 1056 with the same results. Most commercial hard ciders are back sweetened.
  3. SnowBlind

    Bourbon chips in my imperial red ale?

    Bourbon and whiskey differ quite a bit and doesn't really have to do with a specific region. Two big differences are that bourbon must have a grain mixture that is at least 51% corn and it must be aged in new oak charred barrels. Whiskey can be aged in barrels that have been previously used...
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