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  1. R

    Yeast Options

    plus the us-05 is reusable yeah? at least for about 4 batches?
  2. R

    leaving in fermenter?

    its a great idea goose but plastic fermenters are costly enough... im sure glass carboys would be nice but id recon they would break my piggy bank a bit
  3. R

    leaving in fermenter?

    so how du u bottle from a glass fermenter? on of those carboy things? they dont have tap do they?
  4. R

    leaving in fermenter?

    wow just while typing my reply there was another 3 posts must be some real enthusiest floating around thanks for the help i realy appreciate it
  5. R

    leaving in fermenter?

    lol ok so i have 2 but it looks like im going to want a few more then. so just to realy break it down for me(litterally i have only just put my 3rd batch on and am still waiting b4 i open the first, so i am quite new to this) 1. do the fermenting then leave for 3-4 weeks 2. bottle and add...
  6. R

    leaving in fermenter?

    firstly hi guys, new to this. chances are it will now be my homepage :) i have been searching around the forum for a while about ways to clear beers up and improve taiste. something that many ppl do is leave in the fermenter for about 3 weeks b4 bottling? just trying to clarify that a lil. so...
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