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SOME WHAT :off: Sorry to tell you Halon and CO2 are two different chemicals and are not alike. They both can fight fires but the do it a little differently. Here is a blurb from another sight about Halon... Found here... http://www.h3rcleanagents.com/support_faq_2.htm END OF :off: Don't...

Thank and personally I didn't take offense to his bashing though I could have. For me money is tight and I have to make choices on what I spend my extra money on when I have it. At this time it isn't the extra perks of being able to debate my beliefs on this site. I can learn about wine making...

Those had to be fairly large vats to produce enough CO2 to do that... :drunk:

Well at this time money is tight...

To start with I know life isn't fair and sometimes it really sucks... I am wondering why you have the Debate Forum for only the paying members? When you know that there are others that would like to be able to use it so they won't get chewed out for using the wrong area? Not all of us can...

Here is the long and short of it.... If where you were brewing was mostly air tight like the balloon some use as an air lock with a small hole to let out the CO2 it would be deadly to you. All the air would be pushed out to be replaced by the CO2 which is not good for you. So it boils down to...

Well for me I'm only starting out in this stuff so I ain't going to spend extra on being a premium member.... Guess I won't be able to talk about God, Pres Obama or any other subjects like that even if it is relative to my wine making. Sometimes it is needed to bring out those things because...

I made an error in my typing of the posting.... I have not fired one of them, so I only have what it said online. Go find one to shoot.

They are ugly and many will tell you they are not good. I have not shot one so I can say if they are good or not. Best thing to do is try one out and then make a choice.

Did the LEO's show up later and ask to come in or just bust the door down?

I'm only a beginner at this, but it doesn't look to be wrong. Was the container that you are using cleaned well? What kind of juice did you use, is it 100% juice with no additives in it? Also how is the fermentation going now?

Go with .45 ACP or 9mm Subcompact then. There are several out there and I believe Sig just came out with a new 9mm in that category of 9mm's.

I carry it for a couple reasons... The first is I have arthritis and many of the pistols out there I can't use well. Would have went with a .38 revolver, but the double action is hard for me. My Beretta Tomcat .32 is a DA/SA trigger that I can carry cocked and locked (Condition 1). Yea I know...

Find a range that has the Ruger SR1911 and shoot a box of fifty through it. You may be thinking it is to big for her, but I am willing to bet it isn't. Though if you are set on one of the ones you listed I say the LCP for ease of use. Though if you can rent them both at a range shoot them both...

I have 4 guns total... My everyday carry is a Berreta Tomcat .32, then I also have a Ruger Mini 14 (5.56 / .223), Enfield .303 MKII and an Old Army .44 black powder revolver.

Do you think the amounts listed will be fine?

So no one has any thoughts on the above post....

I'm in for it.... :ban:

Hey I'm thinking of making some peach wine and want to hear your thoughts. Ok, the ingredients are these... Done in One Gal jug 1. One Quart of peaches 2. 3lbs of sugar 3. 3 Quarts of water 4. Yeast This is a cut down version of a larger batch, the original ingredients are... Done in...

That would be my air lock as I don't have any store bought ones yet...