Search results

I had this idea from previous readings that making a cranberry hard apple cider drink sounds appealing. But as a novice brewer should I do this from a concentrate or look for gallons of the cranberry juice without preservatives? I have 2 batches from a similar blend but want a different taste on...

Thanks for the replies and glad I am not the only person who adds a little to much pressure when installing a bung. Next time I will wipe the inside lip dry as well as the bung to create a surface with more friction. One poster added a link for better bungs and will be looking to order a few...

Thanks for all of the replies and especially the best way to get it out. There is no doubt about the star san I had plenty of that on there that was my pblm lol. All is going well it is fermenting like it is supposed to this is my 2nd batch already and except for beginners mistakes all is going...

I have one of those 6.5 acid carboys along with the correct bungs. I placed my airlock into the bung and pushed the bung into the top of the jug. Everything was so slick from all of the sterilizing i did it squeezed past the lip of the jug. Well I thought that I would be able to hook it through...

I have a concern. Everything is or was at least going well, as a new brewer you hope you have done your homework, and all goes well. For the most part it did. I have my wort in a 5 gal carboy its apparent that I don't have enough head space for the vigorous fermentation. So I took it on my own...