6lbs Belgian Pils - 30%
6lbs German Munich - 30%
6lbs Vienna - 30%
2lbs Crystal 10L - 10%
.8 Nugget @ 60min
2 oz Hersbrucker @ 15min
I mashed at 150° with a thinner mash at 1.7qts/Lb
This is the 4th time Ive brewed this. Always at end of summer for a nice mid September beer. Ive never liked...