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We would like to hear the results of those experiments

I'm still new to this myself but from what I can gather the yeast goes into cleanup mode after it has finished fermenting. By leaving it a little longer it will take away the 'green' taste.

Not planning on adding actual fruit with your dry hop? Recently did 2oz citra and 4.5lbs of mango in a blonde ale and that turned out lovely

Thanks for the info will leave it until Sunday and see what it is like then. I looked into things a lot more after this recipe and have take maltodextrin out of my recipes completely

Recipe above, that temp was where it was at when we got home at midday outside temps have been in the minus (lower than 35f) here but shouldn't have got that cold. I tested the hydro against some water and am getting 1.000 so hydro is correct

I thought as much, I am going off hydro reading only being 1 point lower after my 3 days away more than airlock activity. What would you suggest re priming sugar if it is the case of all the fermentables sugar being eaten up?

3.4 kg marris otter 0.45 kg cara red 0.23 kg crystal 60l 60g roasted barley 250g maltodextrin 13g columbus @ 60 22.5g citra @ 5 30g columbus @ 5 30g columbus and citra 3 days dry hop 71c (160f) strike temp then 69c (156f) for 60 mins. I had to heat it once back up to 69c. This was a maxi biab...

Hi guys, I have a stuck fermentation, 1.020 instead of 1.010, due to my heating dying while we were away so it dropped to 15c (59f) or maybe lower as that is where it was when we got home. I warmed the brew back up to 20c(68f) and roused the yeast with a nice big spoon. Hopefully this has done...

At least taste it when its done but I'm new to this

Love the glass

Thanks it's only my second brew and already better than some I've had in bars. Was a gift so I'm not sure where it's from otherwise I would post a link.

Coopers canadian blonde with citra and mango came in at 5.1 tastes good with only 4 days in bottle.

5g coopers lager 5g coopers blonde with citra and mango 5g cwtch Amber clone (my first ag) 865.3+15= 880.3

Hi wilserbrewer I put the bag into a bucket with a colander underneath it and let it drain off for a few minutes then poured that I to the kettle. Then sparged the grains in the bucket with water from the kettle (kitchen one) this then got added to the kettle. At the end of the brew when adding...

I'm brewing in a 5gal stock pot doing 5 gal batches it's very full at the start and had to be topped up when it goes into my fv but saves a lot on space as I don't have much

I did this last night and I just want to check if what I did was the right thing to do. This is a 21.5 litre stock pot on my stove. I mashed about a cm from the top at at 69c for 60 mins ramped up to 76c for 10 mins. Added 5 litres more to boil so that it was about an inch from the top of the...

Hi guys, New to brewing here just finished my first batch which was a coopers lager, it's bottled up and at about 4% which is a but low to my liking. My local brew shop has the Canadian blonde on offer right now so I have picked a can of that up but have read that it is quite weak tasting so I...