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kegging soon, and just want to find this link for reference

i think i probably got 40 gallons in, i moved into a house in the spring and switched to all-grain. my goal next year is around 120ish give or take.

i make lighter color beers from time to time. BM's Cent. Blonde for example. there are some people who come over who would never drink a "darker" beer. they can be just as good as any other beer.

just subscribing to the thread...

i love the show, watched alot of it today

somewhat, i have a few small like 7 or 8oz coke bottles. they are clear, but where i store my bottles there isn't any light. i do bottle some in 22oz bottles, but i dont have that many. so every batch, i'll have one or two small bottles as testers, 2 or 3 22oz bottles, then the rest are flip...

could do a honey wheat, check the forum recipes, or some places like northernbrewer.com recipes breakdown whats inside. they could at least give you some ideas. only thing is, you wont get much honey flavor by using it. i've added a pound or two to a Pale Ale a few years ago, it just kicks...

i try to brew 3 times a month, but have been brewing only twice a month. i'll order supplies for soon for my Dec./Jan. beers probably. i usually try to plan it out so i can pitch on a yeast cake or have some washed yeast that isn't to old. in November i brewed an English Mild and Irish red...

good idea...i ended up finding some unused rubber gloves that insulated my hands from the heat for a few seconds...long enough for me to blow into the hose to unblock the grain from the bulkhead and slip the manifold back. next time it might be smarter to just dump it, re-assemble and move it...

my manifold came apart at the bulk head inside my MLT, i have 13lbs of grain, at 154 degrees in there...any suggestions? i have a pvc manifold, and i know it just needs to slip back into the bulk head, but its damn hot

hey, from Louisville myself, a few of us on here. there is a brewing club here in town, i haven't made it there yet, going to try and make it to the December meeting. also a big fan of bells, two hearted ale is just awesome.

i think it looks good, i'm currently drinking an IPA i made with... 6lb 2-row 4lb Vienna 3.75 lb Munich basically i wanted to try a IPA without crystal malts, seems i always make them with Crystal 20, 40 or 60. its only been bottled about a week and a half, but its better then most beers i've...

these shirts are awesome, i'm going to order the "add more hops"!

https://www.homebrewtalk.com/f78/bananas-beach-dunkelweizen-68743/ this was in recipe section, not sure if its what your looking for...he didnt use tettnanger hops, but if you want to, you could use them and adjust the AAU as needed

i've used that yeast before, for me, it wasn't very active strain i dont think. though, last (only time) i used it, i didnt make a starter, that could be one reason. take a gravity reading and see if its dropped at all.

i limit myself to twice a month (5 gal each), mostly because i dont want the spending to get to far out of hand, but the month of October i wasn't able to brew at all. but i have the ability to do 10 gallon batches, so been thinking about brewing 10 gallons of stuff like BM Cent Blond and my...

currently i have a Cali Common, Stone IPA clone, and BM Cent. Blonde bottled and ready to drink, i have an un-nammed IPA i just bottled 4 days ago, and i have a Stout in secondary and a Mild in primary. the day after thanksgiving i'll brew an Irish Red and then back to some hoppy beers! i tend...

keep me updated, do you happen to have a location yet?

once you have the "starter kit" it doesnt hurt to buy ingredient kits to get your feet wet...i've been brewing for 3 years and i'll still get an ingredient kit now and then. when it comes to styles you maynot know what ingredients go in it well enough. for me, Wheat beers, i like some, not my...

+1, also, keep them in the frig for a week or more really seems to help as well.