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Thanks Yooper. Great info. I'll make sure to check the manufacturer's website on the next brew.

Thanks for the heads up. Just checked the carboy temp its at 65. Hoping this works.

Ok. Just took the heating pad off and moved the carboy upstairs. Better to as for forgiveness than permission.;) Our upstairs temp is 70 deg. Guess I'll just have to watch the temps.

Not really. I know i'm not helping my cause. The carboy is wrapped in a towel and the heating pad is not touching the carboy its about an inch and a half away. I was trying to create some residual heat around the fermenter. is this futile?

Thanks. You guys are awesome. Would a heating pad work to bring up the temp? The carboy is sitting in a party bucket wrapped in a towel and sleeping bag. Its in the basement because the wife won't let me bring it upstairs.

Hey everyone. First off let me say I am so glad to have found this forum. Everyone here seems to have a ton of knowledge about brewing. I am hoping to get some advise on my first brew. I brewed a belgian tripel on 3/12/2012. SG was 1.090 piched 2 vials of WL530 at 70 deg. I know I should...

Yeah I saw that. Same thing with Founders CBS. Its because its so limited. My wife says I should sell them. I am going to just age some and drink the rest.

This is a great beer!! It is the 3rd release from Founders Backstage series. Very Limited. I picked up 8 bottles at the release party for aging. Has notes of Toffee, maple syrup and a bourbon finish. Hope you enjoy it.