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I want to say that the time in the boil is also to allow for complete starch to sugar conversion. Does that sound right? Edit: I just read a thread asking about 90 min boils and it was said that 60min should suffice, but 90 may be necessary in some brews. In regards to extract, it was...

Pardon my ignorance, but I just want to make sure I'm getting this right ... DMS is dimethyl sulfide, right?

I've been meaning to get a mixer for my drill just like this. I brew extract largely and have been working on my all grain game but I definitely agree that there are ways to improve the extract brewing process. I also definitely believe that extracts can make great beers! Points to note are...

Looking for bottles in Orange County, CA if anyone is looking to get rid of them!

Did you use a lot of added sugars? (I dont mean malt) I mean corn sugar, table sugar, etc?

Thanks for the insight! I agree with you on the timing of that wintergreen. I suspected that was my culprit because I've had experience with all of the other ingredients. Thanks again for posting the recipe up for sharing. I remember in one of your messages to be before yo were working on...

Thanks guys, I'll look into all of these and make some calls ahead of time!

Val, PM sent!

My batch with the fresh sassafras root suffered from some complications but overall it went well! Definitely tasting much more like root beer than sarsaparilla soda like my first attempt, hah! With that said though I ran into some kinks when I realized I was 8 ounces short on honey and it came...

Awesome! Thanks for the intel! Cheers!

Where does everyone buy their tubing online?

Hopefully its competitively priced

Hi everyone I'm going to be visiting Massachusetts soon and have a cousin in Lowell... Can someone give me the scoop on decent bottle shops in the area? I'm really trying to find a few one stop shops as I dont want to be bouncing around town too much... Any place that carries six point and...

I have all three. What else are you looking for? I could use some 3 bean, creme brulee... Can you get Cigar City cubano-style espresso brown?

I also have uncle Jacob, which had an incredibly limited production this year, just FYI

I got some coconut IPA, still holding on to that black note, Johnnyhitch1? haha Let me know if we can work something out!

Also looking for Abyss!

my maw from milliser

Dry hopping typically starts once the primary fermentation has completed. I believe the co2 being produced will carry your hop volatiles out of your beer if you start it sooner than that.

I bottles a few days back and it looks like it'll be taking at least a few weeks. Looks like they're getting there though. I opened up my soda bottle tester a bit to check on it and its producing gas.