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I'm pretty pumped up about this one too. I've got a few entries and looking forward to seeing how they do. Just need to stay away from the kegs until then :drunk:

Go on the Ward Labs website and there are directions for submitting a sample. It's not very expensive and a quick turn around.

Got my report bck from Ward labs, thought it may be helpfull for homebrewers in the area. This water is carbon filtered tap water, east Puyallup near Sumner. Reported 01/02/2013: pH - 7.6 TDS Est, ppm - 112 Sodium, Na - 7 Potassium, K - 2 Calcium, Ca - 20 Magnesium, Mg - 11 Total Hardness...

I've got a few for the JBLM competition too. Hopefully they're ready in time!

Thanks! Yep, it's SB's 50' coil. I've bought a few things from him and all have been top notch work.

Thought it may be a good idea to share pics and ideas about keggle builds. Slowly getting my system built and pretty much have finished my MLT, HLT and BK and thought I would share. If you have pics of your keggle setups please contribute! Cheers :mug:

A flight from Harmon Brewery in Tacoma, WA.

I know this won't answer your question but it may elaborate a little; why did you rack it to so many different vessels? I would think that it would be fine to rack it once and leave it in the secondary, keeping risk of contamination and oxidation to a minimum.

Welcome to the obsession! Pretty soon you will be looking to build a RIMS and it just goes on from there! Cheers

Brewed up a batch of citra wheat, dry hopped some Pliny and kegged a porter. I have to say it was a pretty productive day.

Wrapped up the weekend with a nice citra wheat. Mmmm, looking forward to it.

Oops, double post

Promo code please!

I'm about 20 min from Enumclaw. In Puyallup near Sumner.

Looking for single tier brew stand, preferably stainless but will consider other as long as no significant rust. Thanks.

Thanks guys. It's great to be up in the PNW!

Anytime, just let me know. If you want I can let you know next time I'm brewing as well. Did three batches last week to get the pipeline going and I'm trying to get a 10 gal HERMS system set up. Gonna be sweet :D

First of all, thanks to everyone for the huge amounts of information and knowledge on the forum. Been brewing for a while now, mostly all grain these days but still knock out an extract batch every once in a while if out of convenience, finally decided to join and see what I can contribute...

I'm in Puyallup. I brew all grain but may do an extract batch from time to time out of convenience. Beer Essentials is probably closest to me. I have been up to Larry's and definitely will check out the brew session in May. Thanks for the heads up!

Hey everybody! Just got to the area about a week ago from the east coast and already have three batches in primary. Ha, my homebrew stuff was the first to be unpacked. I did get a chance to check out the local shops and from the looks of things, a lot of my hops and some of the specialty...