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Excellent, you'll have to let us know how you do in the competition. :mug:

I do this, but with a tube CFC for exactly that reason. The mash gets recirculated through this, which is easily large enough not to get clogged with any grains or crud that make it through the false bottom. Running a bit of hot water through when needed raises the temperature nicely. When...

I'd consider using a keg for an intermediate step. Sanitize/purge one with CO2 until you're sure there's no oxygen left in. Sanitize the necks of however many bottles you want to transfer, pop them open and dump them inside. They'll foam up as they splash in so the CO2 blanket stays there...

This is great, I would have a hard time tuning down any of these if I won. :-P

I bought one of the banjo valves, but it looks like there's a fair amount of space between the body and the valve that wort/yeast/trub could get into as it's rotated. Do you have to disassemble it to clean with each use?