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what would you guys prefer, 1 gal of extra space doing or welded fittings? Anyone...

I use a converted cooler as my mash tun, so I'm not very interested in the false bottom. I will be using the kettle to boil in. Any thoughts on the quality difference between the Brew international and the Bayou tri-clad? And any advantage/disadvantage to going with the welded fittings? Or...

No, the plan is to use a burner.

My other options I was thinking are: 16-gal Bayou Classic Tri-clad plain from Overstock and drill holes myself and add ball valve/thermometer ($128 after 10% first time buyer discount)...

Anyone ever see this brew international 15 gal kettle or have any input about it? I am looking to upgrade to a 15/20 gal kettle for use with 10 gal batches. You guys have any other recommendations for a cladded 15/20 gal kettle without spending a ton of money...