Search results

Well I ended up doing it a bit differently. I started with the Amarillo and then went with a mix of warrior and simcoe and tossed it on randomly :) I forgot to check the darn gravity before I pitched the yeast so now it is in the fermenter and all should be well. I will post exactly what I did...

Thanks! I am thinking about trying a dogfish 60 Clone tomorrow using extract :)

Brewing my second batch of beer this weekend and I might just just have to try this. I love me some 60's... :D The pacman yeast likes to ferment into the 60 degree range, doesn't it? I am probably going to use the white labs 001 though.

Just bottled my brew and all is well so far. I will see what we have in a few weeks here :)

Just dropping in to say hi :) I recently signed up here and I will be bottling my first brew tomorrow which is an IPA! I look forward to learning much more about brewing from this forum.

Count me in please! This is awesome!