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I've used distillers yeast and gotten 22-27% plenty of times but used 10 pounds of fruit per gallon,and 3-4 pounds of sugar per gallon,my dry blackberry wine was semi-dry at 19-20%

I would go with the 6.5 maybe 7.5 if you dont crush well because the head will rise. well for primary I would be safe with 7.5 and measured head start and during and finish for future records,it wont really matter as the amount of co2 produced

the apple jack method is actually illegal to,but still done

very good to here,let me know how good the rice wine taste.

http://www.tibbs-vision.com/sake/instrct.html everything you wanna know about sake,I bought 50 grams of koji from them. The most interesting thing is making moto. which is 187.5 short or medium grain rice,cooked and cooled. 75 grams of kome koji(which is malted rice)you have to make that...

Ive done this but for 12 dollars,you can add lets says 20 oz can of crushed pineapples. Which would make 1 lb 4 ozs per gallon in 2 6 gallon carboys. Trust me the extra dollar per gallon makes it 5x better!

I have 3 empty lots of muscadines near me.But just found them just waiting and seeing what time of year they flower. 1 vine I found went up the light pole,across the wire 30-40 feet and up the tree 10-20 feet maybe higher. I'am trying to get a used camera soon,to take pictures. Thanks all who...

I cant wait till the wild vines flower near my house.

where you from in Louisiana? pm me