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Yakima 728
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  1. T

    Low efficiency, water report data

    Strangely enough my all grain brew today was the first batch (6th AG total) that all my numbers were good as far as preboil OG is concerned. The previous AG recipes were either ambers, pales or Belgian. And the beer style today was a robust porter, 81% eff. with the mash ph at room temp...
  2. T

    Low efficiency, water report data

    I have been trying to nail down the cause of low efficiency for AG brewing. I have taken notes for all of my brews thus far and mash temps and batch sparge steps have been solid. I may just start using bottled water, but I am including my water report. Any ideas? I can't make sense of it.
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