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This was a recipe that my LHBS sold. They didnt tell me what the grains were or malt extract. I saved these packages. Two 1 oz. U.S. Fuggles hops, 1 oz. English Kent Goldings, 1 tsp. Burton Water Salts, Bru Vigor and Safales s-04

I don't know exactly what the recipe was. I steeped some grains they gave me, some extract they put in a bucket and fuggles hops and Kent goldings hops. and Safale 04 yeast. This probably won't help but its all I know

First off, I'm making an Irish Red Ale. I started my fermentation 11 days ago. I wanted to transfer to the secondary this Saturday. So I started the process of checking the beer with my hydrometer tonight to see if it was done fermenting. I was going to check it for the next couple of days to...

So how long should I wait before I start doing gravity tests to see if its done fermenting?

Hello All, I am brewing my first batch of beer. I did an Irish Red Ale. It is in the primary with the air lock bubbling away!:ban: I am going to use a secondary (yea I know theres no need). How long should I leave it in the primary,secondary, and is there a need to let them condition in the...

No, don't have a hydrometer. Don't know anything about them really. It is about 69 degrees were I have it

First, I'd like to say hello. I am new to brewing and new to this forum. I have read a lot of great things already. I have a question. I just began brewing a West Coast Ale with my new Mr. Beer. I started it 72 hrs. ago and still haven't seen any fermentaion. No thick foamy action going on...