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Cruise

Sorry for your loss.

The only thing I ever dumped was Zima. I will drink just about anything.

Damn heavy.

I can't imagine someone buying that much equipment in order to make troll videos. It is some crazy stuff to watch.

My first batch of Apfelwein was fermented in a 5 gallon brew bucket. I used Montrachet and 3 lbs of cane sugar. I aged it in the bucket for 3 months and carbed it in 2 liter soda bottles using about 1.5 Tbs cane sugar in each 2 liter bottle. After 2 weeks the bottles were rock hard so I...

I used to work for some really fundamentalist types who said Jesus did not make wine since it didn't have time to ferment. Honest! So I said - you believe that God made the universe by the spoken word, but he couldn't make wine without fermenting it first? They did not have a reply. LOL

lighter

Vid of apfelwein fermenting 24 hours after pitching yeast http://s119.photobucket.com/albums/o136/eastchief/?action=view&current=Apfelwein-2.mp4

20,042 + 12 = 20,054

No. Hops is what is ruined by light. Since this has no hops, consensus is it will be fine without being covered.

Bam! Entered :D

My latest batches of apfelwein are fermenting in 5 gallon better bottles. But my first attempts were made in the original .75 gal bottles that the juice came in. Out of 15 bottles, one of them looks a bit different. After about 2 weeks of fermentation it developed long white "strands" in it...

Started another 10 gallons last Saturday. 20,000 + 10 = 20,010

I ordered 2 5-gallon better bottles which arrived today, and I just ordered 2 6-gallon glass carboys. All will be for making apfelwein. :mug:

I just tried my first batch this weekend. I could not wait for several months, so I drank it while it was still fermenting. Not bad. I have ordered 2 better bottles and will make another 10 gallons as soon as they arrive. I added a little extra sugar to the recipe so it was semi-sweet. I...

+5 = 19,745.5

+4.5 19,683.5

I am up to page 213 (post #2121). I made some small batches of AW last month but tonight I decided to make a larger batch. I am fermenting in the 3/4 gal jugs that the apple juice came in (Great Value - $2.48 per 3/4 gal). I added 1.5 cups table sugar to each jug and 1/8 tsp yeast nutrient...