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That is correct.

You could still use it. Just make sure to tell them they can't make it until they are of legal age in your state.

Sounds to me like you have to adhere to the state law. If you have to be 21 to buy beer in a particular state, you have to be 21 to make it in that state.

This is why I'm stuck on Apfelwein now. I will start the beer again soon, so I fear I am doomed!

I have a microscope and have checked out my yeasties before. It's pretty cool. Good luck with your projects!

I had it on tap a few months ago. I agree - great stuff.

Nothing Aquarium (Cimerian and me got to get some tunes!) 22 gallons of Apfelwein

Very informative thread. I have 2 questions based on what I read here. First, since hops impart a disinfectant/preservative quality, why don't they hurt the yeast? Second, if beer is so hard to infect (maybe not the best choice of wording), why the worry about chilling it down to pitching...

I've made about five 5 and 6 gallon batches and only used white table sugar. They all tasted great to me although I've never compared mine to any made with corn sugar.

I Googled for an apple wine recipe and got a hit for Edwort's Apfelwein on this site.

20593 + 12 = 20605

What was your OG?

I felt it in Mooresville, NC. We're about 40 miles north of the SC line. I asked my boss if he felt the vibrations and he thought I was crazy.

Six Women Might Be Obvious

20,498.5 + 5 = 20,503.5

I bought 2 of them 3 months ago. Great deal!

spark

Accountant

Yeah, but then the next time his girlfriend pours boiling hot wort in them, they shatter! :D

I did a 5 gallon batch in a 6.5 gallon brew bucket. I left it sit for 3 months and it turned out great!