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Kickflip, come back to us. I must know how this build ends ... and how it brews.

Woot! In!

Congratulations on your placing!

Thank you for the advice! So to back flush, I was thinking that I would just boil some water in my BK after cleaning it out and pump it through in the opposite direction of the wort chilling. Is that the correct way to do it?

Hi, I'm expecting delivery of a 40-plate chiller today and was wondering if submerging it in an ice water bath during recirculation would have any affect on reducing cooling times. I figured that combining the functionality of a pre-chiller and a plate chiller in one device would be cool...

+5.5 CDA +10 Oatmeal Stout 43,943

Looks awesome. How are you controlling the element temperature without pids?

That works for me. See everyone in January!

Willum, thank you for taking the time to compile that list.

That is a great idea. Had me looking at CL for a 20 cu. ft. freezer before I remembered I didn't need or want eight taps. :P

You bet! Looking forward to seeing your build pictures.

Refer to this thread, I'm sure you'll find something that suits your needs.

Hey, if you have time, could you throw up a parts list/breakdown? Thanks! EDIT: Also, how do you sparge a biab that large? I am about to pull the trigger on a 20 gallon vessel and don't understand how you could sparge that large of a bag over a kettle.

You'll also want a heavy duty bobber on that thing. Those plastic ones tend to break pretty easy. I'm sure you'll have spares lying around, though. Also, a muffler would be a cheap insurance policy.

In it for the long haul. That's pretty dry, but racking it over fruit in 1 1/2 years will fix that.

How does that thing work exactly? Their image is pretty craptastic. Once Upon A Cross is a great song by the way. EDIT: Figured it out thanks to the power of Google. Thanks for the help again, Deicide.

Thank you, amandabab! I PM'd someone in that thread in the hopes they can steer me in the right direction.

Hi, I bought a regulator off of eBay a while back and it's been working well. The problem is, there isn't any identifiable manufacturer on the regulator and it has a non-standard connector. It seems like most regulators have a 1/8" tip that fits into a CO2 tank. The one I bought has a 3/8"...

Another week of solid fermentation. I bet it already tastes different. You planning on having your heady clone at the next meet up? The Fort George clone was quite good, even if it wasn't heady topper. Cheers!

7.5 brix