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I'm still here. :)

Is that like a sparge arm in the BK? I've never seen anything like that. Is it necessary for such large volume boils?

Hi, So, I'm getting one of these for Christmas (back-ordered, late delivery). I was wondering if anyone is using one for a mash tun--and, if so--what size false bottom would I need to get for it? EDIT: Forgot to link the stock pot in question Concord 100qt Stock Pot EDIT 2: Found my answer in...

Damn nice jigsaw work!

Electric, I saw that you guys have an Amazon Local deal today: http://local.amazon.com/portland/B00GU9E18M?src=email&cid=em_dd_972_101_na_s1_&ref_=pe_357620_84819310

Unfortunately, no. I'm a parent of two very young children and have found my free time dwindle.

Hey, I'm super happy that Brewvana got funded. I saw your post two days too late on the Oregon forum about the kickstarter. I totally would've put up some money for that.

Try a drilled bung, they are generally too large to slip into a carboy and they have a lipped edge.

https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/?

I believe a 120v 2000w element would be sufficient for a 10 gallon batch. I'm going to be building a RIMs system soon and using a diagram very similar to the one I posted.

Oh, didn't see you wanted 240v. My bad.

P-J is the man and this is probably what you are looking for:

Nice! Here is the link to the HBT thread they mentioned.

Dave's Total Insanity.

Not my thread, but stevehardt, I'd add the cider to the fermenter and blend it with the wort at pitching temperature. For a yeast I'd use an English ale yeast (example: White Labs WLP002). You generally don't want to boil cider as it will create pectin and make it near impossible to have a clear...

Hey all, So I just went through my second competition and it went pretty well. I did notice a pattern though and I thought I'd see what other people thought. Like the first competition I entered, this one was hosted by a homebrew club. I've noticed in both that 60-80% of the medals go to...

Just sent you a PM.

+10g Pumpkin Saison = 46160.5

Get a pump. That simple purchase almost made me cry from joy the first time I used it. Pump strike water to mash tun, vorlauf back into mash tun and then to bk, pump into fermenters. 10g x 8.33lbs/g gets awful hard on the back after a while.

That happened to me once. I switched to a drilled bung instead of a rubber stopper. Like so: You'd be hard pressed to push that into a carboy.