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just look at it!!

thats great cause i planted three in late april (cascade magnum and fuggle) and only fuggle has grown . i do get plenty of sunlight .. im thinking bad rhizomes?

just finished transferring my "double IPA" to secondary and added an other dry hop 1oz of centennial..

ok i paid the 5$ a few months back and now its showing up saying i have to pay. any ideas on how to get this back?

Two heated ale clone. All grain. Clone on left .. I did add a Lil more hops than was in the directions. Other then that this is very close. And tasty

Watching the hockey game and enjoying a great beer

Homebrew First all grain.. ipa.

That's what I was thinking. My second all grain batch and next time I will take the time to sparge.

Austin homebrew supply ipa 27,591.5 + 5.5= 27,5970

I tried to search for a thread on this and then my internet went out so I'm on the phone app..anyhow.. Im sure I mashed with too much water. My mash was 8 gallons at 152 for 90 min. I did not sparge. And ended up with 5.5 gallons worth and finished at 1.053. The finish should of been 1.060 and 5...

rum.. yes rum.. figured i would give my homebrew a break

Yes I am . Mash with my bottling bucket (zap pap)..

lol nevermind my previous post

really?? well i guess i will have to have to look for that.. have you used it for the mash or sparge?

hello, with my second all grain batch when my mash is over i was wondering if i could just put a grain bag on the outside of the spigot? as i am thinking about this i can see a lot of grain coming threw the spigot? since i do not have a big enough colander and dont feel like spending more money...

yes!!... my first two batches i pretty much gave out more than half of the batch!! . and now if someone wants some they have to come over for it .. or if they help out with something I'll give em a sixer. example a co worker gives me his empty bottles about every 3 weeks and i give him a six...

that is what i have in mind next .. start kegging and i can only guess how fast the batch will go!

so i have been brewing gluten free beer and regular beer ( partial mash/ all grain) for a couple months and i have falling in love ( yes love) with the hobby. my main point is have you noticed how fast your homebrew goes? i went down today and checked on my porter and gluten free dark ale and...

Gluten free homebrew dark ale..seems heavy more like a porter taste is awesome

Bam!! Here is a pic from my second go around off this batch. And it tastes great! I think the rice solids made the body heavy? More like a porter?.. Still a great recipe!