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well, you can keep that one galllon you have and pitch yeast and at least you will have some to drink. my first all grain brew day i didnt realize the importance of WATER! and i used my well water! so came a month after bottling the taste was horrible down went 48 bottles into the compost. and...

10 gallon amber ale 26217.5 + 10 = 26227.5

umm yes please!!

yes!!

In

i have been brewing for one year. i made the jump to all grain 6months into brewing. i have learned a lot and still am learning something new every day. i would give my self a low C, C-.

tinfoil works fine for me. i even us it majority of time for primary fermentation. and lager or cold crash.

In.

my last two boils i have had bees in my wort. i continued to boil and no issues. i guess it could add some extra protein.

made my third batch and somehow i keep forgetting the honey!! lol.. either way batch 1 and 2 turned out great. split 10 gallons and this time i decided to use 05 and 04.

yep i am in

In..

nice interview.. who else interviewed? edwort, yooper,

nice interview.. who else interviewed? edwort, yooper,

10 gallon Irish red ale vol 3. 21,370.5

i never had my well water tested from ward labs. from the well taste is slime hard and not easy to drink. i know that the horrible taste is from the well water. this was not my first beer that i had made from my well water. stupid rookie mistake. the taste from beer 6 months ago, pretty much...

ok so i brewed a IPA back in December with my well water. at the time i didnt realize water chemistry was that important. and basically all tasted horrible due to the water. i decided to save one bottle for a test. i let the bottle sit at 66f until two weeks ago when i figured it is time to see...

those great dirty 30's, miller lite, bug light, .. then my first craft was two hearted ale. never looked back

yep i am in