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It looks like the package for the nut you found says that it is zinc coated. I do not believe that zinc coatings are food safe. You might want to check before using.

Planning on brewing a Scottish 60/- this afternoon after work and a Cascade Blonde on Saturday.

I average 2 12 oz brews or 4 oz glasses of wine per day, 7 days a week. The challenge is deciding which two each day! Probably the most I have drunk in a single day over the past 10 years was 5 drinks.

I am a novice.

Not brewing this weekend but I bottled two batches. A batch of Dunkelweizen and a batch of EdWort's Haus Pale Ale.

I bought a couple disposable aluminum 5 inch deep turkey roasting pans for around 3 dollars each at the grocery. I place the carboy in it, fill the pan with water, place two frozen water bottles in the water and then place a t-shirt over the carboy. The cold water wicks up the shirt and cools...

I love my BC. I only brew 5 gallon batches so I just crank it by hand, it only takes on average around 7-10 minutes of cranking to crush my grain bill.

http://twitter.com/Bluegrassbrewer

Welcome from another Kentuckian. The Liquor Barn stores in Lexington sell homebrew supplies and equipment kits.

See below...

Not professionally, but I play saxophone (alto and tenor), violin, and classical guitar for fun.

I brewed my first batch of this yesterday so: +5=2197.5

I also live in Lexington KY. And I support the closest thing we have to a LHBS. We have a chain of liquor stores that have a large selection of home brew supplies at two of their three locations in town. They stock just about any grain (including 55lb bags of base grains), most hop varieties...

I would also.

I have made wine for several years but just started brewing beer this past Spring. Most of my wines take a minimum of 6 months. I enjoy brewing beer more because it takes more time initially and is ready sooner. Besides I love :D beer!

Home brewed London Porter

+5 = 14,059

What a bargain!

Anyone a member of the Lexington brewing club B.O.C.K.?