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  1. G

    Pumpkin! The great debate!

    Regarding the roasting bit everyone is talking about.... How long did you roast the pumpkin? At what temperature did you roast it? Did you roast canned pumpkin or the real thing? If it was a real pumpkin, did you scrape off the shell first? Thanks! Looking to make my first pumpkin ale...
  2. G

    Lactose

    Hi - I'm brewing a Chocolate Coffee Milk Stout (thinking of just calling it a Mocha Latte :)) and I had some related questions about using Lactose. Based on the above, it doesn't seem to matter when it gets added, so I'm going to do it right before I keg it. Did you just add it in and stir it...
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