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"home, home again. I like to be here when i can" that will be going into mine when i get the space

i think he was talking about the other picture, the one with the pot on the background. But most likely you're right

excellent suggestion, i will try to! Thanks!

If you're at los cabos (baja california) ask around for ramuri beer. They make a very decent imperial stout & imperial oatmeal stout (head retention sucks but their beer is tasty) there's tons of mexican craft breweries up north so i really don't understand some of the folks who just said...

i pay from $50 to $90 per 5.5G batch, this is buying mostly in bulk. Welcome to both the mexican industry of no-LHBS & the economy!

never made one but you can try mikkeller's american dream (or danish dream if you're in europe). It's a lager with a crazy ammount of american hops

just boil some water in it and never scratch the inside, just clean it carefully. i use one all the time

50% white or red malted wheat 3% carahell/crystal 10L 47% pilsner malt I do a 6.5lb white wheat + 4.25lb pilsner malt hefe that rounds up to 6.0% abv. My best guesstimate for 5G is: 8lb white wheat 7.75lb pilsner malt .25lb carahell

sierra nevada celebration ale 2012. So good! 2 more in the fridge

a way walks into my local watering hole and ask for the strongest flavored beer, he's promptly offered a mikkeller's cognac aged black hole and he decides to drink it. Takes a couple of licks and says how awesome it is, reads the label, sees coffee on it and says how he can't drink beers that...

hey, KegconnectionLLC do you ship to Mexico? 'cause the deals on kegs look mighty good and i'd like to part take

to the best of my knowledge, helps to prevent oxidation as the foam keeps oxygen at bay

i just put the mylar bags inside a foodsaver bag and vacuum away. Make sure to use a looooong bag so you can cut & reuse 'til you run out of that particular pound

you could if you're not in direct competition

awesome, let me go get some pop corn, this is gonna be an awesome thread from now on

turn in your man card, please that is one tasty brew

you think they don't know? they do, they just don't care in the name of profits. As long as it makes'em money, they won't change a thing

i've done it quite a few times. No drug testing in my country/job and i've never even tasted pot for that matter. some of the varities do smell remarkably like burning pot (didn't say i knew what it smells like, just never done it) when lit up, specially saaz. you can mix leaf hops or pellets...

according to a fermentis rep in latinamerica, yeast is done after 100 or so hours from the start of fermentation. Does not mean there's anything wrong with letting age but i can definitely see why some brewers bottle fast. the best hefe i've ever had (and made by me even!) went from grain to...

I think you're missing out rice or corn, otherwise it's something else reference: http://www.bjcp.org/2008styles/style06.php unless you mean cream as in "creamy" in which case disregard my comment