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Absolutely agree! I find if I bring the water to 163 deg, add the grain, kill the power then the mash is at 150. After an hour, the mash is at 148 and that is with NO added heat and only a blanket thrown over the kettle. Works for me and is super simple. No pumps. No PID. I really messed...

This reviewer on amazon seemed to feel differently and I have found no problems yet with dunking this probe: "A common problem with previous Polder thermometers I have owned is that if you get the bare, metal probe cord wet, water can get into the probe itself and ruin it by throwing off the...

The controller from highgravity.com is also available in a 4 wire option. A GFCI circuit breaker is an obvious possible addition to the system. I think the controller uses pulse width modulation. I didn't want to do my own electronics so I paid highgravity to do it for me.

I posted my electric BIAB brewery build at instructables.com. Check it out if you are interested. http://www.instructables.com/id/Simple-all-grain-electric-beer-brewery-BIAB/