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Do you ship? If so email me! I'll pay for the shipping on some Hops! uncle.philly@gmail dot com. ....and thanks!

Isn't it awesome when your own homebrew comes out so good that the commercial brew you normally buy tastes....meh.

Right there with ya!

Be careful. I know with some of the breweries here in Ohio they guard their recipe's like it was made of gold. They DO NOT want you to clone it. They want you to buy theirs. Sure they may give you some hints. But, I've heard many a story that some places send you on a wild goose chase and or...

Sad news. I really didn't think that those kegs had that much pressure to go off like that.

Cool dry place like a basement would work as well!

I have a chocolate stout that takes 4 to 5 month's to hit it's correct flavor. When it does it's like a party in your mouth!

40 Days is a damn long time without a cold beverage. Congrats...but my advise to you is "Drink man, DRINK!"

Wow. Talk about alot of work and hacking!

I have a keg aging right now. Come July it'll be ready and I bet gone in about a day or two!

IN! I would LOVE to get a couple of plants!

The worst beer I had was when I went to a Cleveland Brown's/****sburgh Steelers game in the unholy ground in ****sburgh. I went, with my buddy, to some podunk bar in the bowels of ****sburgh. The bartender saw that I was wearing my Browns gear and bought me a beer. Needless to say, It was a...

Here in Ohio we usually do things a little different. I have a group of 3 other guys that make up our motley crew. We all bring more than a few beverages to "sample" and "learn from". Then we start the whole grain brewing process, start the food and kick on the TV for Baseball, Football and or...

Not brewing. Actually bottling a new porter though.

Here's mine. 1. Get a brewstand or Brutus. 2. Enter a competition. 3. Prefect my "Chocolate Thunder" beverage. 4. Start a yeast farm to keep and grow different yeasts. 5. Drink more homebrew.

At the place where I get all my grains and goodies to brew, they have cheesecloth socks. One end is sewn together. Makes for SUPER easy hopping. Measure out the hops, put it in the sock, tie sock off, add as needed, enjoy tastey beverage!

I also use.... Abruzzo's | Wine Making | Beer Making | Kent, Ohio

I and the three other guys I brew with have MORE than our fair share of erally stupid beer names. The first one is for a pale ale. It was about the same time as the "Lookit mah horse, Mah horse is amazing..." web gem came out. (http://lookatmyhorsemyhorseisamazing.com/) So it's name is HORSE...

You guys are looking at the wrong beers. My last girlfriend wanted me to make her some kind of beer so I made a Chocolate Stout. I told her I made her a dark heavy beer but she would like it. She doubted the fact that she would like something so dark and heavy but i convinced her to drink some...

I did this. I let the beer sit in the keg for a month or so. Then I carbonated it and let it sit. It sat for about 2 month's IN A COOL DRY PLACE, and then tossed it into my kegerator. I tried my first glass and it came out great. One suggestion is that when you first carborate it...vent off the...