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All done and it already smells better from just getting it out of the bucket and off the off the lees. I've added 2 grams of sweetener too, I think things are looking good now 😃

Cheers guys, just got home from the brew shop with a nice new carboy which should be pretty much full. Just sanitising everything before the transfer. I also got some acesulphame k sweetener as I've brewed it very dry so going to try a small amount of that too. I'll let you know how it goes...

Thanks for the help, it's in a 5gal fermenting bucket right now (same as a brew my beer in) is it ok to rack in to another bucket or best to go in to a carboy? I'm going to rack it today for sure!

New to the forum so Hello everyone. Just after some advice, I've got an apple & elderflower cider in primary (13 days in) I've kept it at 20-21 degrees celsius (68-70F) & I haven't used any nutrient as it was a kit & it's had the rhino farts for about a week. It isn't as bad as it was but the...

+10 gal 1450.5