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I just brewed this weekend and came up with 74% efficiency. I was not using accurate volumes when I was calculating it before. Thanks

Great. Have fun and good luck! Looking forward to seeing your final product

American Amber Ale with citrus flakes in secondary. Amazing!

This and my last hop addition!

Driveway/garage. Kind of rainy out.

American Amber Ale

Welcome to the addiction. In my experience 80 is a bit warm depending on what your fermenting. I try to stay in the 65 degree area but I do mostly ales. Brew on!

My favorite Porter ever. With a nice spread.

Yes sorry that is what I was asking. Thanks

Is there a way to know when the lauter is complete by looking at it. I just go by the recipe and that may be my problem. I noticed the top of my lauter was getting those soap looking bubbles on right before I transferred to boil kettle. I know that's a sign that conversion is taking place. I'm...

I will give you that when I get home. But why don't I have to plug that info in in the Brewers calculator? It asks for the grain the grain amounts and the gravity. Sorry if I'm missing something

Recipe.

I have a question. I have never calculated my efficiency before. But my last beer I hit all the numbers in my recipe and I put the info in Brewers friend calculator and it said I was only at 60%. My software is set at 70% am I missing something or was it my recipe?

I have a question regarding this topic. I never figured out my efficiency before but my last beer I hit the number on my recipe dead on and I went back into Brewers friend calculator and it said I was at 60% efficiency. Is that my recipe or am I missing something. My software is set 70%

Nice

When you say all day do you mean 4 to 5 hours. My all grain brew day with set up and clean up will average of 5 hours my recommendation would be if you know your equipment and you hitting your numbers it doesn't really matter how long it takes. Enjoy

Very sorry for your loss Remmy

That's what I used. Made life easier. Good luck. Let me know if you have any questions. Cheers