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At first I didn't want to commit 12:03 of my life to this video, but now I can say it was time well spent.

When people say, "It is what it is." No freakin' sh*t. It's not what it's not, too.

Behmor 1600+ coffee roaster for my other favorite beverage.

I'm semi-newbie with brisket. I have apple, cherry, hickory and mesquite on hand. Suggestions welcome.

9 lb. beef brisket this Saturday. Mesquite or cherry or both. Haven't decided yet.

Throw a T-shirt over the carboy with the logo of her favorite football team or motorcycle. Pittsburgh Steelers and Triumph work well.

I often use 11 or 12 lbs. of grain in an 8 gal. kettle. I typically use 4 gallons of water.

You got that right. Just pointing out that it was yesterday's game I attended, rather than brewing. I did rack my Vienna lager to the secondary on Saturday, though.

A little late, but going to the Steelers/Colts game.

Hacker-Pschorr Oktoberfest and BIL will probably have Sam Adams variety. For homebrew, RIS for dessert, rauchbier, smoked porter and Belgian Strong Ale paired with mince pie<<<Awesome!

European pilsner flavor requires the use of continental pilsner malt.

They suck the sober out of me.

You attend your company picnic and gratefully partake of the Shocktop and Budweiser supplied (draw the line at Bud Lite, however), then go home and consume one of your Russian imperial stouts to make things right again.

Background: About 15 years ago my wife and I stayed at a resort in the Poconos. One afternoon we went trail horse riding. As a powerlifting/strongman participant at the time, I was the heaviest person in the group, so they put me on a gigantic Belgian workhorse for the ride. It was a...

Fencing in my back yard so my greyhound can run free.

Damn the instructions. I add extracts to the bottling bucket.

Pension plans

I don't like pumpkin peach ale and I mill my malt by hand and my rauchbier made with 100% Weyermann beech wood smoked malt is very golden, so I totally get what they're saying. I drank rauchbier, IIPA and oatmeal stout during the game. What a wuss. End Sarcasm.

Co-worker who was quite fond of Bitburger Pilsner when he was in Germany: "I don't like ales. They're too bitter."

Weyerbacher ESB. I think it was not long after that a friend gave me an Ommegang Abbey Ale. I wasn't quite ready for that at that time, but my how times have changed.