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Anyone got some of the shortys laying around they will never use anymore?

I also went directly to kegging, never bottled in the past 10 years of homebrewing. Then again I already had a kegerator setup (buying commercial kegs) prior to getting into homebrewing. My wife thought I was crazy but now enjoys the benefits of my hobby as much as I do. I think that...

Payment sent, Thanks Jeff! :mug:

I agree with what others have said. I always keep a house ale on tap for BMC drinkers and it varies from blonde, kolsch, american or english pale ale, and american wheat (clear). You cant go wrong with anything out of Jamil's classic styles book for those styles. If the Sierra Nevada sells...

I am currently waiting for the CF15, as i mostly do 10g batches with an occasional 15g and want 1 conical to do both. A thought just occurred to me. I could buy the CF10 now if it could do 15 gallon batches. Would you consider building an accessory for the CF10 that would be an add on...

Reduced pricing: #1 is now $600 for all, local only #2 $75 shipped #3 $150 shipped Local Package Deal no shipping $725 Will split the 20 gallon kettles in #1, local only: Mash Tun kettle with false bottom and related fittings $350 Brew kettle without false bottom $270

I don't like the idea of moving either on wheels but would pick moving the burner with kettle over the lanky tripod. I would tie all the legs together with ss strapping or make a base before adding wheels

Hair of the dog pale ale Dog gone pale ale Snoop dog pale ale

I have done 3 extract mini mash batches in a day, don't think I would want to try 3 all grain, maybe 2

Thanks for pushing for clarification, i meant "high" being above my target profile with sodium being ~35ppm. When i looked at it separately as you pointed out (mash vs final diluted) i was able to keep it <100ppm for mash and very close to my target diluted. I skipped the chalk addition and...

I am doing a Stout this weekend building profile in Brunwater from RO and having a hard time getting Mash ph up to around 5.5. I batch sparge, and am at the point where i have to do a full volume mash to get ph high enough and no sparge. Or i sparge and then boil down. I see that chalk has...

I started compiling equipment to scale up from 5 gallon batches. Unfortunately i will not be able to complete this for a while given my situation, and I am parting out all my brand new stuff at a slight loss. I need to stick to 5 gallon stove top batches for the foreseeable future. 1) Brew...

I will take the kegerator, will PM with details

Please sign me up, Thanks!