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Ordered some Wyeast Liquid Cider Yeast from homebrewheaven.com, along with some airlocks... Airlocks are in stocks, yeast is on backorder.

I dont kno if thats a compliment or an insult.. All i can say is.. LOOK! THE BUBBLES!!!! THERE BUBBELINGGG!!! -what i said to gf when she walked in-

Taisting pretty good!! The one on the right has some organic non-preservative pasturized fruit cups in it... TAISTS FRICKIN AMAZING!!! cant wait to get the real yeast..

LOL, ya, that 30 bucks is more then i spent in a while... and im not 21, so i cant go to the liquor store...I can have someone buy me ****, but they usually up for runnin into walmart and buyin me a few 30 packs of bud light... Im making it real soon.. Jus needa find a reliable website...

Thats cool, thanks! Ill keep you all updated on the status of my ghetto rigged cider!

Well some is for gettin hammered, but im saving some to bring home on winter break to share with the family. Ill jus let it sit for a while i guess? Had to learn something at college!

Jus had my first taist of the first batch... VERY GOOD! its all bubbly, and it taists like mikes a little, just more applie... And its semi alcoholic.. Lil more then the 2.5% wine coolers, but not enough to be 5% Jus stuck in a lot more suger, about 15 more sugar cubes... Bubbeling...

about how much sugar per gallon should be added for 7.5-10%abv? Which is better, brown or white? I heard white keeps it fruity... whats a good place online to order yeast? Should i use wine yeast, or dry ale yeast? the setup i have now, if i get them special caps with a water lock on...

Ok, never mind then. I thought i could get some yeast out of the beer and use that. But, ill just order some wine yeast.

Ya, im down in fredonia..i was watchin the news bc class was cancled bc the professors couldnt make it! Yay for buffalo's snowstorm!

I will once i get some cash. gunna see how this turns out. Im just a poor college boy in search of a cheap way to get decent alcohol! Im thinkin of keeping 2 of the 1/2 gallnon jugs, dumping the rest out... then fermenting off 1/2 a can of beer, gettin some more apple juice (FOR FREE)...

Oops, didnt kno i posted twice.... I made the first one, and it had some error...

Heres what i started with. The apple cider was some i had in a fridge that started smelling alcoholic. also gave me the idea to make my own! Which i made into this... The open cup was jus to see if the yeast took to the apple juice... i read somewhere that even though it isnt...

Hey, im in college and decided to try to make some cider, cheaply! Thats what i started with the bottle of actual cider is some i had in the fridge just for the fun of it. It has no perservatives, but was pasturized...been sitting a while and started to smell alcoholic, thats where i got...