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They might but without knowing what your FG is i'd tap and wait.. I know the waiting kills me lol

Belle yeast, it was probably done 3 days ago.. Looks pretty typical. Those look like yeast rafts, if you gently tap on the side of your carboy you might see some fall. Or just leave it and they'll eventually drop. Those generic instructions kinda suck for the saison, ferment that stuff warm. I...

40 grams thats like 1.4 ounces. . I have troubles cooling my wort, it takes my immersion chiller and at a minimum a stay in the fermentation fridge over night to get to pitching temps. I have been a bit more bitter at times, but never crazy bad.. it might not end up exactly as you want, but it...

my first batch of cider, just cause my starter wouldn't go :( ... I had the itch lol

if cider counts +6 .. = 1274.25

or is it corn sugar? If it's a small amount like 5 oz or less, that came with a kit it could be priming sugar for carbonating.

Saisons are my go to beer.. I love the oats in them, but ever time I get poor lacing. I do think saison are funny cause every comp I've entered everyone has different feedback with the same beer Editt if you want to fool judged throw some whole peppercorns in. I don't like doing that, but I do...

Its not alcoholism its a hobby... Heard alcoholics that smoke weed have healthier livers. Ugh one more health trend lol

I especially hate when the magic empties my kegs prematurely.

Brew and fish, I'm jealous ... If you come to orlando check out orlandohomebrewsupplies, they are pretty nice folks.. and they have the best honey malt around. takes me an extra 8 oz at other stores to get what I want. lol I have a honey pale I love. I went to brocks once to drop off some beer...

yeah when i use mandrina barvaria .. it's not bad though once it's ready to drink ;)

I wouldnt sweat it if it doesnt taste sour. Give it some time and see how it smells and tastes.. I just made a wheat it smelt and tasted strange a week in the bottles it came to be more what I was expecting.

You'll probably be alright.. 4 degrees isnt that bad of a swing. Ive had some wild swings near the end of fermentation without much impact.. I usually have heat problems, but have put a hair dry in my fridge for heat this winter lol.. If you get hooked a mini fridge off craigslist for 30 bucks...

yeah probably is i got 1.054 with my equipment and 5 gallon batch.. with 6 gallons i get 1.043 og and 1.011 estimates at 150F.. so your not doing to bad...

What temp did you mash at? And I can plug it into beersmith for you.

+ 5 american wheat +5 saison =607

1) lowes sells buckets marked food grade if your concerned.. I'm Leary of recycled material going into those.. I worked in a plant that recycled paper thats was marked safe for dry contact with food and some of that crap ewww.. lol there was zero quality control what ever the bucket could grab...

good time to do anything but Belgium beers in fl.. I love sasion yeast, but hothead ale yeast is slowly becoming my favorite. Those two need no temp control.. great for usual florida weather.. Dont feel shy to throw your own yeast in any kit.. I did a dipa with the hothead mmmmm .. edit i got...

I started out with a 5 gallon water cooler (actually 2 of them) they were free. What I did was mash then do a second running. That is where #2 the induction cooker came in to play. I'd heat it while The second running sat for a bit, then I'd pour that into the pot that was already close to...

nice I didnt even think about using that pos.. I dont even use it cause i burn myself on it.. yeah im supposed to be in the low 30's tonight.. why cant i lager lol