Search results

Been their and emailed him; he was out of town. So, it will be sometime before he catches up. I also asked him if there was to be a Brett book?

I KNOW not all Brett produces the cherry pie flavor; I didn't ask about that. It seems to me the main problem with forums are getting everything but the answer to the question of the thread.

I should mention my cell count is based on this reply from WYeast: Quote: 6.25.2012 For the Brett strains, the count is 75 billion viable cells total / pack. For the 5335 and 5733, the count is approximately 20 billion cells total/pack. The counts on the 3763 are proprietary. Please let me...

Thanks, I have that. What I'm looking for is an equation/equations to ramp up wild packs of Brett (75mil) to lager quantities. I have been gadget brewing 8 years, so I have the equipment. I have made a few sour ales. This will be my first Brett ale; I do not have a taste for horse sweet. The all...

I plan on doing an all Brett ale soon using the info primarily from Chad Yakobson. I emailed WYeast and got some yeast counts for their wild packs. So, I'm looking for some math in regards to stepping up a starter to lager quantities.

I contacted WYeast concerning the yeast count in their "wild" packs, this is the reply I received. I plan on stepping some Brett up to a lager rate as per Chad's recommendations soon. I emailed Chad concerning this and a few other questions concerning all Brett fermentations; he stated is is...

I use a 5 quart aluminum pressure cooker from Goodwill; $9. I took the handles off, tapped the side to accept a 3/4" pipe and ran the wires through it. Nothing like it.

Too get back to the question asked; I'm looking for a cleaner to do most/all of the cleaning for me. Scrubbing the kettle is easy enough with a green scrubby; it's abrasive enough without the need for additional abrasive cleansers. I do not want to take every piece of equipment apart to clean...

I'm aware of the mechanics of CIP, thanks. I'm looking for a cleaner which will break down or dissolve the residue/sediment and allow it to be rinsed away, without the need for water abrasion; high pressure.

Is their a non-scrubbing cleaner, which removes the brown sediment (protein?) that builds up in the inside of brewing equipment; false bottom, fittings, hoses and etc..? PBW and Oxyclean at 160 degrees and recirculated does NOT remove it, for me. Letting the equipment sit in contact with the...

Brewing Better Beer by Gordon Strong. Gordon is a three-time winner of the National Homebrew Competition Ninkasi Award, is the current BJCP President and a BJCP Grand Master Level V judge. His book does not wast time reiterating basic brew info. Nuf said.

Thanks, much appreciated.

I have a Ranco, let me know.