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It is normal to have an open circuit. Why would the PID close the contacts calling for heat; when it doesn't know (NO THERMOCOUPLE) what the current temp is? The PID should be displaying a no thermocouple error of some kind. If possible, purchase an RTD?

You need a finer mesh bag (voil) or consider recirculating. I continuously recirc with a more open mesh bag and the wort is crystal clear. I adjust my crush for ~75 percent efficiency. Just turn the PID and pump on and have a pint.

Nice, I'm a few miles from Gresham. PM me if you'd be interested in trying a homwbrew or doing a brew?

Read the description more closely. The difference is the elevation of the port in relation to the vessel (pot); not the orifice. You could trim the tube to change that. On my 15 gallon Pollarware, 6 " from the bottom is the sweet spot. The high port option does not require a valve.

I feel your pain. I have been doing BIAB for over a year now and have found that voil does NOT work with continuous recirculation. I ended up purchasing some mesh from McMaster Carr and have had no stuck sparges since.

The mods should delete this thread and we will never speak of this again. IMO, brewing is like driving a Ferrari; you don't even look at the price of gas.

Would you sell the handle separate?

In the title! CHI has some notes from the testing done.

I did that a few months ago. Great spreed sheet and forum support. Cheers Martin.

$17 for a 15# in Green Bay. 10 minute turn around time.

caligula455, I want to thank you for taking the time to post this. Contriving beauty from almost nothing. Jolly good!

I have been doing this (torpedoing -Sierra Nevada) for almost 2 years now. ALL of my hope bombs get it now. It works great. I use a whole house water filter and recirc the wort in the keg.

Their in at CHI! Their are some notes from the testing done also.

I have a 2342; sold!

As of today, yes.

PM sent.

I have two 6.5 gallon carboys for sale or trade. They have handles and stoppers with 1/2" silicon hose. I calibrated them for gallon increments (etching cream) on the outside. I store them in the boxes they came in. Edit: I got scolded about the no silent auction thing. I just didn't know...

I would move the 30 minute addition to FO and increase the 60 min to maintain the overall IBUs. I think a sound fermentation would/should result in a lower FG, >= 1.014. I do believe you will regret not brewing more. Have you thought about a 20 minute boil? Check that option out. I have been...

Thanks for your prompt reply. I contacted CHI and the guy I talked to said it would be some time before they would be available again. According to him, Ventmatic has a new design, but is currently in testing and applying for a patent. So, I'm hoping someone has an "older/original" unit they...