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If you call Auber and ask them to put the switch in a small envelope, they will ship it for 1.99. That is how I got mine.

I have been direct firing my mashtun and continuously recirculating it for almost 10 years now. It does work and the sky doesn't fall; at least not in Wisconsin. I do use a false bottom to suspend the mash off the bottom of my 15 gallon Polarware kettle (scorching). I do throttle the pump...

A light bulb; cheap, safe and easy.

First, I don't have citations. But I do have around 11 years of Brett, all Brett and sour experience. Second, I'm not a big funk head. That being said, I have found pressure (stress) to be a very effective means to manipulate (increase) the level of funk. I brewed a 1 gallon all brett and...

If it doesn't leak; it will chill very fast. BUT, the time saved chilling will be spent cleaning it. I have since left that road.

Rite Brew in the valley (Appleton) has lowest prices anywhere. Cheap one day shipping to Shawano.

I'm interested in some. Pm me if you have any left? Thanks

Much appreciated, thanks for your time and effort. As for the slide rule (retro math) thing, I taught my granddaughter how to use one last year. She thought it was cool and took it to school and ended up teaching her very young teacher how to use it. Now, if I could convince her mother she...

This is an interesting brew tool, but they will need a plan B for funding.

Stress the Brett, it produces more funk when stressed.

I will be checking my mailbox.

I ran across this while doing some research for another subject matter; brewing can't get anymore extreme. This struck a cord in me since a couple of friends and I man camp in the U.P. once a summer. Its usually 10 or 14 days and we always brew a one gallon batch of ale. We brew with only...

IMO, if you haven't figured this out for your self, you need professional help.

Sour mash + 1000, it's more complex. You will not be sorry. I have done many sour mashes over the years, I love them. Pm me if your interested in a sold proven process. Good luck.

I brewed 4 batches of APA and IPA from my one pound package of 2013 Amarillo leaf; it's not grassy for me. I would say check your process. For me, I get grass from long dry hopping. I never liked that flavor. I have been Torpedoing for about a year and a half and would not go back. I converted a...

+10 At cellar temps (60 - 65 F). I built a torpedo out of a whole house filter.

+1 I'm 56 and will brew to the end of the trail.

Look through the cooling slots and check if wort has gotten into the motor windings and armature? If so, take it apart and rinse it out; then let it dry very well.

TORPEDO! Sierra Nevada incorporates this process. I modified a whole house filter to include ball lock fittings. I use a spare march pump to recirculate the wort in a freshly kegged beer. I have been doing this for the past year and can confirm one day is sufficient. I use a spare keg with ~one...

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