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If it wasn't visibly bubbling it was probably dry the only way to tell for sure would have been a hydrometer test but you can make a pretty good guess based on the alcohol tolerance of your yeast strain and how much sugar you gave it. As to whether or not it's salvageable I never messed with...

Hi, I am a beginner mead maker I started brewing in February and have made 6 gallons of traditional mead and have 1 gallon of traditional and a gallon of acerglyn with buckwheat honey brewing. I noticed my first two batches which were both 3 gallon were lighter at the top and when I racked the...