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Reading the Ruhlman & Polcyn books, I was really surprised that pepperoni is traditionally made from beef NOT pork. All of the commercial (ie grocery store) pep is pork & lots-O-fat. Pls post a pic!

I will put the duck prosciutto on the list! All of my friends are hunters. I should have no problem getting duck. These duck, obviously, are wild. They to not have not the big breasts like the commercially available duck. Think is would still be OK?

After a trip to Italy last summer & over indulging on all things cured, I have been reading a lot on the art of Salumi & charcuterie. Although I have made fresh sausages multiple times, I never attempted to cure & dry. I followed Ruhlman & Polcyn basic salami recipe for ingredients. The only...

+1 on cross braces I was all gun-hoe about getting my conical on casters. I found some stem casters that fit the legs. They looked good ;) and moving was easy. Once I filled the conical, things did not look so good. I removed them. Now it is stationary.

My BMC drinking friends really enjoy Biermunchers - Cream of 3 Crops. It is cheap, easy, fast, yellow and fizzy. It is not much of a gateway into more flavorful craft-beer, but it does go fast. :)

OK, my wife is is beating me up :o & Garage space is at a premium. I need to sell sooner than later. I have removed the pumps. Price lowered to $1200 OBO.

Candidly, I am not sure price the thing. :o ~$2K ?

This is a 3 vessel system / 2 pump system with direct fire MLT. Frame is constructed out of 2”Square mild steel that is ¼” thick. Complete over kill for a brew stand. Control panel contains 2 Auber SYL-2342 PIDs for controlling HLT & MLT. Boil Kettle is controlled by flipping switch. The...

So your temp controller is going to control the pump and not the cooling source?

Shipping was $56 to 48230 I did not request the sampling port but it is nice to have. I believe it is now a standard feature on fermenter.

How is your solution returning to the bucket? Have you elevated the fermentor to get a bucket beneath the cone?

JonW nice setup. Are your fermentors fastened to the riser/carts? I inquired with brewershardware about adding casters. They said they did not sell then because the fermentor is top heavy and could easily tip. If I was going to take the liability they suggested Expandable Stem Swivel Casters.

Jonathan thanks for the heads up on the extension tubes . I completely over-looked them. I did my first trub dump yesterday with quart canning jar.

Unboxing. Total shipping weight: 165# with the help of my son we wrestled it down to the brew room Final resting place with repurpposed drinking fountain for chill. Crashed 90° water to 65° in a couple of hours. My room is cold this time of year. Need to add heater to cooler...

I am anxiously awaiting the arrival of mine. I will take some unveiling pix & shots of my chiller setup once operational.

Added to map. Ward Labs did the testing.

I am about to have a stainless hood made for my basement brew room. It appears that most condensation hoods are 18"-24" in height. Due to the fact that my ceiling height is ~7.2' & there are copper water supply lines suspended from by ceiling (~2.75"), I am hoping to get away with a hood in the...

Just looked up my ebay history. This is the place where I got my table ( and SS shelving and sinks): http://stores.ebay.com/abrestaurantequipment/ Prices have gone up a bit but still a good value. Disclaimer: I have no affiliation with the company

Shelf level is adjustable for most of the eBay finds. They are shipped flat boxed. Assembly required.

SS prep table work fine. You can cut down the legs to suit your needs. I use one at 18"x72". Found new on Ebay. I forget the name of the manufacturer. Needless to say it is of Chinese origin. I have not cut the legs down but plan to once I get my exhaust hood fabricated.