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I've just brewed my 3rd in a row Weizenbock as I'm liking the complexity that goes on with different grains and hefe yeast as Ron Barchet says in this recipe. Didn't use his exact ingredients but used it as a guide. This use of various grains he says works for me. I used a lot of different...

The more brews you do, take notes. You dial in your system and see the times bad beer happens it's the usual initial learning curve mistakes. Not being sanitary, bad yeast management, yeast pitch temp, etc. Things I remember, once in winter before going all grain letting the extract get cold...

I don't want that much stuff to brew all grain. Use the keggel for mash and boil. Batch sparge. Buy copper make chiller. Corona grinder. Reusable paint bags for hops. Thermometer, hydrometer, buckets, padel...basics. Stopped using recipe calculaters long ago. To me micro brewing is like scratch...

Nice quality whole hops from this place https://freshops.com/

Yeah, easy to get think their ready for picking. But I wait til the paper feel of them and a little brown on the tip of leaves.

I have same problem. They grow tall but produce little to nothing. This year, nothing. Funny, cause other hops are doing good.

I go to the Dollar store and buy the plastic bags advertised for putting clothes in and vacuuming. Perfect for the freezer and only a buck each.

I'm in SE Pennsylvania where they are. Last year only seen a few in my yard. This year more. As I picked some Magnum hops I started to see more of them in the binds. Am wondering how or when they kill the hops. My yield is pretty good this year. Do hop plants suffer a slow death or fast? I read...

Interest.