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Natty boh isn't even brewed in Baltimore. Ressurection from brewers art. Duckpin pale ale from union brewing. Loose cannon from heavy seas. Flying dog beers and get some beers from duclaw like sweet baby Jesus.

For a 3 gal batch. The nelson Sauvin turned out well. 6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 91.5 % 9.6 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 8.5 % 0.30 oz Nelson Sauvin [12.00 %] - Boil 60.0 min Hop 3 21.9 IBUs 1.21 oz Wakatu [5.25 %] - Boil 10.0 min Hop 4 13.9 IBUs...

Nice, getting ready to bottle JAOM and a Cherry Berry melomel. Next up will be a spiced pear melomel, grandmas liquid apple pie, and I think Im gonna try a chocolate mead.

2 gal of JAOM 2 gal of Cherry Berry 29+4= 33

Cannot speak for the OP, but this is the recipe I plan on brewing: 5 lbs 12.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 100.0 % 0.25 oz Perle [8.00 %] - Boil 60.0 min Hop 2 13.2 IBUs 0.10 oz Cascade [5.50 %] - Boil 20.0 min Hop 3 2.2 IBUs 0.10 oz Fuggles [4.50 %] - Boil 20.0 min Hop 4 1.8...

Picked up some SN Southern Hemisphere today to compare it to my homebrewed NZ hopped IPA

Just brewed an ipa with these Nelson savion and wataka hops. Should be intresting

None make sense. Looked at seven different airlines. Finally went with southwest. Three of us round trip. 2,000, airline tickets suck.

Mine was similar to chikypads. I hopped with citra and racked onto 2.5# of frozen peaches for a 3 gal batch. Nice light beer with some peach and citrus flavor. Next I will add 3-3.5# if peaches.

Started with 21st amendment bitter American. Then evolution craft brewery summer session. Ale. And gonna finish with troegs flying mouflan

Did you boil the whole oyster? shell and all?

95 merges into 495. Coming from the north if your going through Baltimore, 95 will put you on 495 around College Park, Maryland. At that point it's either go around over the Woodrow Wilson bridge or go around the top side of 495 to get back onto 95 S. Once you get back on 95 S. parts of Northern...

Very interested in hearing how this turns out

Racked to secondary today. Finished at 1.010. Smells and taste good already.

Grain, yeast, hops, candi sugar from rebel brewer

Saw my scores from NYC. 16 on a porter, not sure what's up with it. 27 on Belgian white ipa.

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Search, there are a couple if people here that have done the 120. It's a lot of work

+5= 26251

Flandersis