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Yes, a true siphon without breaks is a wonderful thing to smote the dead space factor. A siphon with a mashout makes me so happy I almost giggle (in a very manly non-girly manner.) I drained 8.2 gallons of sparge water through 22 lbs of grain last night in under 6 minutes and had a big dumb...

I do the 3-tier keggle all-grain gravity thing with the cornys and the fridge. Been there done that but I'm planning to make some hardware changes and despite this being mashed out heaps of times, I can't seem to find the topic. Somewhere I read where folks assembled their internal pickup...

To bring this back from the dead for a moment... I'm completely onboard using a sanke for a primary, even with small batches as the CO2 produced will "protect" it. You touched on 2ndary. If I use CO2 to rack from a sanke primary to a sanke 2ndary and add some CO2 first, is that...

Thanks much. I've got a simple 3-sankey keg, gravity draining setup. When I first built it, I was inexperienced and put my ball valve on all 3 kegs about 2" from the bottom weld. This means I have about 2.5 gallons of dead space in the mash tun because I batch sparge with a stainless...

bumping back up. Any chance you can tell me what you're using on the bottom of the mash tun? The pic of your sparge ring just aaaaaalmost lets me see through the water. It looks like a false bottom. I'm putting bottom drains into my MLT and am bouncing back and forth between a false...