:off:
Actually it just recently got lowered from 14 to 16. So we now share the lowest consent age with ID and HA.
But seriously, I friggin hate the sunday and late night rules.
T.I.P.= acronym for "To Insure Promptness"
I Do! - I'm a Bartender and Server, Otherwise i would be living off my $30 bi-weekly paycheck, that I sometimes get. (I consider it like a bonus):tank:
I think that is about half the people's dream on here.
There are a lot of books out there that are really helpful. I've been trying to burn through as many as i can before i throw all my money away. Right now i'm reading trump's book, "Think Big Kick Ass", and "Brewing up a Business". These...
On my 1st and 2nd batches
Them:You brewed this?
Me: Yup, its not hard
Them: Why's there no label on the bottle?
Me: Cause i brewed it.
Them: Are you opening up a brewery?
WOW! I'm stealing this idea!:rockin:
I was wondering if anyone had used anything similar to this for a fermenter. I wanna start doing some 10 gallon batches and this looks like a pretty cheap alternative than diving into a conical if i can use it. http://www.bayteccontainers.com/15gal.html
If aluminum was a hazard in any way, then the restaurant supply store, where liability is much higher, is gonna have a hard time selling their stock pots to commercial kitchens. You eat in any restaurant, the food is usually cooked in aluminum.
A zip up bottle koozie will help you with the cold glass issue, and the lack of friction. Also, zip a treat into the bottom of it to associate the beer with reward. When he brings it back remove the treat and give it to him. I tried this with a couple of my golden retrievers that i breed. The...