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this is f-ing hysterical. i'm laughing out loud. isn't this the beginners forum? i'm only on my 1st batch but i have read up quite a bit prior to starting and think i have a fair understanding of the process but this "experiment" sounds totally crazy! i have no idea what anyone is talking about...

thanks to both. i guess im wondering if it would be ok to rack into the secondary fermenter one week after going into the primary or should i wait longer since i have no true objective way to measure? sounds like you're both saying to leave it in the primary longer to make sure. but if it is...

So.. I decided to start homebrewing and really have put the time in to research/reading prior to buying supplies, a recipe kit and getting underway. Unfortunately my order was delayed in the mail and when it arrived the box was a bit beat up. Everything in the kit sans the hydrometer was intact...