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  1. H

    Sg of must

    it depends on what you want your finished product to ferment out to in alch % well a target. use your tripple scale hydrometer and yes add sugar to the sg you want, it should have a % guide along the sg scale. im not familure with using concentrates but i assume you make your juice as directed...
  2. H

    sg of a finished sweet fruit wine ?

    does anyone know the sg of a 5 sweetness. im from canada and am not sure how the US scales sweetness but 5 here is a fruit wine like strawberry zinfindel and would the alchol content higher or lower throw off the sg for sweetness in a finished wine? for example i have two wines one is 10% and...
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