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I've been eying one of these for soooo long! Pick me!!

just east of the I and about a mile dead north of franksville

Haha yeah, i bought that false bottom a while ago before i knew about yours jaybird... My bad... haha Anyway, heres what my stand looks like. I still have to mounts the burners, pump, chiller, etc.... But at least you can get an idea on what she's like...

I finally got my three keggles put together. I also completed my homemade sight glass! I still have to do a water test to check for leaks, finish my dip tubes, and finish the recirculation elbows, but I'm definitely making progress! Tell me what ya think...

Yeah, i was a little worried about not having any supports on it, but after having three grown men stand on it, i figured she should be fine. I guess we'll see what happens when I add heat...

boy, i really need to grind down those welds...

This is my first post with pictures, so bear with me... Anyway I recently finished welding my single tier. No gas plumbing, no burners, just steel and 4 casters. That being said, i just couldn't resist throwing my boil keggle, new mash tun and hlt on top so I could snap a few pics... First...

Yeah, now that i look at it, i would like a more full mouth feel and i think a mash temp right around 154 might be perfect.

Just brewed a new recipe. I just love these low alcohol beers from Britain... Very simple, but here goes: 6# Maris Otter 0.75# Crystal 60 Single step mash at 150 degrees Fahrenheit for 60 mins 1 oz. Fuggle at 60 mins left 1 oz. Fuggle at 15 mins left 1 oz. Fuggle at 5 mins left...

Yeah, I just checked last night and I have a 1" natural gas line ran out to the garage, so i think I'll bush it down to 1/2" and go with 1/2" plumbing on my stand. I thought that the 23 jet has a 3/8" thread on it, but since I now know that it's 1/2", my decision has been made for me...I am...

Yeah, the more i look at it, im probably gonna go 3/8 plumbing on the rig itself and use a hose disconnect like that companies...

Im finishing up my single tier stand with three 23-jet natural gas burners. I have a 3/4 inch natural gas line run into my garage, where i will be brewing. Here are my questions. I need a flexible hose to go from my hard line pipe to the brewstand itself. Any suggestions? The other question...

Im looking at buying three burners for my single tier stand from agri supply. http://www.agrisupply.com/product.asp?pn=64494&sid=&eid= The only problem is I am planning on using my natural gas line that runs out to my garage. I was wondering if anyone knows if that burner can run off of...

I'm lucky enough to not be in an apt. Massive basement, stainless restaurant sink in said basement, big patio, yada, yada, yada. Anyway, apt brewing has aleways seemed more, well, romantic to me? Making do with less and still making great beer seems to take a lot more skill, even finesse. So...

I know this thread is reallllly old, but i'm planning on doing the same thing. I'm also planning on adding a four-bolt shield around it in this order: 1/2" ss coupling-1/2" ss nipple-1" galvanized floor flange(the nipple slides through the main hole)-1/2" ss coupling- Compression fitting-...

I am about to brew a 1.120ish Russian Imperial Stout. I read about people splitting a 5 gallon batch between 2 carboys due to the HUGE amount of krausen. I figured this would work awesome because i don't want to lose a lot of liquid through the blowoff tube. I'm also planning on aging in the...

I'm currently building a non-automated single tier setup and I've run into a snag. I'm planning on putting my temp probe into the coupling that attaches to the bottom outlet of the mash tun, just like Lonnie did with the Brutus 10. If this were automated, i would just stick the love...

Where did you acquire that keyed on/off switch?? Ive been looking for one that's a bit more industrial looking and I'm having a hard time finding any except the cheapo eBay ones...

I am completely new to HBT and am not sure if there's already a thread about this, but anyway, here goes. I am going to purchase some hop rhizomes this week and i had a few questions. What i was wondering is if i should by 2 or 3 rhizomes of each variety in order to have a huge harvest after a...