New to brewing and to me I appreciate the help and the insights. I would like to get to the point where I can "taste" the small mistakes I made. But right now I'm enjoying the process and trying to get it correctly more often than not. So thanks..
I'm in the same boat. I just started brewing though. Don't even have a secondary fermenter yet. One thing on my my mind about kegging would be a quicker turnaround for carbonation.