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Gold, thanks.

Exactly. But how?! :)

I'm trying to hook up my LOVE controller tonight, and I've spent about 3 hours now learning how to program it. Mostly, I've been playing, thinking about future projects, but my needs are REALLY simple. My love controller turns the freezer compressor on when the temp probe reads over the...

35115.5 +5 Alt +10 Hefe =35130.5

I've seen the CO2 placed inside and outside the kegerator, but I normally see the regulators inside. Is there any reason why? I'm looking to potentially place my regulators on the outside for easy access (it will be hidden from view) unless someone has a reason to why it should be inside...

Here is the link for the Danby mini fridge. http://www.walmart.com/ip/5893621?adid=22222222227001177963&wmlspartner=wlpa&wl0=&wl1=g&wl2=&wl3=13223134510&wl4=&wl5=pla&veh=sem Anyone else have ideas on something better? Really wish I could find a way to squeeze 3-4 kegs in a mini fridge...

Typing this up on my phone since work blocks the forums...so I can't provide links. The best mini fridge I've found right now is the Danby 4.4 cu ft for $169 at Walmart or Amazon. Any mini fridges out there that can fit 3 cornies?

Sorry for the delayed response, I was entertaining all weekend. Thanks for any tips. Side note, when I first tasted it, it was around 45-50F and that's when it tasted watery. The next day, when serving it around 38F it tasted better. 4 lbs Pale Malt 4 lbs Wheat Malt 8 oz Honey Malt 4 oz...

So I tested my first all grain batch today and I was fairly happy, but something was off. I would say it tasted "watery". Now, I had over carbed this beer and had to "de-carb" with the CO2 on the outlet approach, but I'm thinking I may have made the beer too flat. The head is minimal...

32420 +10 Alt +10 Wit +5 Hefe +5 Left Hand Milk Stout Clone +5 Dunkelweizen = 32455 gallons

Its approved! Looks like I'm going to be doing a modded version of A4J's. I'm starting to plan it now and I'll post details as I get further into planning to get some advice from the masses. Thanks a ton everyone.

Problem: I've been kegging for a few months now, and I'm done doing ice baths whenever we have a get-together at my place. I need to build a keezer (space for 4 minimum, 6 preferred) but it needs to look nice because SWMBO isn't a fan of most of the keezers. She said if I can "hide" it or make...

Alright, I think I've made my decision now. Last question though: is a false bottom necessary for a pot? It seems to me that if I use hop bags for any loose ingredient, a false bottom serves no purpose. Agree or disagree?

I think this is the last set of questions before I make the plunge. I've decided to go stainless. Are these two pots really the same product? http://www.homebrewing.org/2-Weld-15-gallon-SS-Brew-Pot_p_2756.html...

Great advice from everyone! What's the overall consensus of aluminum pots? They are extremely inexpensive....but I have heard that it may give off flavors? Any truth to that? Or any other drawbacks? thanks

I've moved up to all grain and now I need a bigger pot. Anyone have recommendations on 12-15 gallon pots? Price isn't a huge deal, but the less I spend now...then sooner I build my keezer... Thanks for any advice!

I'm struggling with a chest freezer being both a ferm chamber and a keezer. Has anyone tried to separate a chest freezer into two sections with rigid insulation?

I'm looking for some creative ways to store all my equipment. I just got start this summer, so I got my 6.5 carboy, 5 gal carboy, brewpot (5 gal), lots of bottles, ingredients, etc. So does everyone keep stuff in a garage? My issue is that I don't have one, and I'm afraid to put stuff in...

Great, a quick update. I moved it over into the secondary anyways. Figured with this style that clearing is a little more important and i don't want it sitting in the old yeast. My FG was 1.008 when the recipe called for 1.010, so looks like the yeast just went really fast...

haven't taken the FG yet. This is a hypothetical question - if my FG says I'm done, should I go ahead and bottle?