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i guess its the cons of high gravity brewing it will be a killer stout if it ferments out last time it did but was just a bit not far enough after priming we had gushers but it was awsome brew i think it was rushed to bottle it will be a 1 brew and you buzzed. a buzz a bottle kind like wild...

Hello I used to have like 12 different kind of hops growing but all have died out excepth on its still going strong its canadian red vine and it hasn't been on a pole inyears and it grows up to 100 feet out on weeds and brush around it huge and it produces huge fragrent spicey cones and tons of...

Guys just how do i find out what the O.G. was how do you measure off the scale part of the fat part was out of the wort. so was out of scale marks to use. Rod

Thanks it tought since i have 2 kids to deal with a 245 acre farm and my own business and hunting season now spent deer hunting not enough time in a day need 12 more hours a day. Rod

Went for a russian impearial oatmeal stout i think its O.G. is 1.110 Rod

yes i didn't have a scale but it seemed like a 1/2 lb of each the munton is a ale yeast but lalvin EC118 is a champange yeast capable of fermenting to 18% i have used it before to make a russian imperial stout 14 years ago i didnt use the fermenter again i had another ready and cooled some...

lets see i decided to wing it 2 cups each of black patent chocolate and roasted barley 1/2 lb crystal malt 4 cups of quick oats steeped loose in 2.5 gals of water at 160 for 40 mins used strainer to get most out wasn't too bad then added (4) 3.3 cans full of amber malt extract and 2 lbs of...

Hmm interesting I live in Mercer PA i will have to watch it but who knows what the reserve is.

Well first one is bubbling away and i have water preboiled and hardened for next batch maybe tomorrow night a oatmeal stout will be born. then i will try a lager when i get some lighter extract i should try to maly some barley i have in grainery 3 feed sacks of barley i harvested off a field i...

Well i may have done something right the airlock is bouncing. I guess in a few weeks i will know if i am a hero or a zero i will start a batch of oatmeal stout soon so as to have for CHRISTMAS not winter break or leave or what ever.LOL I may try a lager since i have perfect lager water out of...

i brewed for fist time in 10 years i made up the recipe off top of head steeped 1 lb of crystal malt ans a 1/3rd cup each of chocolate and roasted barley for 20 mins at 155 then added 5.5 lbs of breiss not sure if its brewers gold or amber big bucket is marked both. and 1 oz of nugget hops...

Yes maybe but its been near 10 years since i brewed last going to try a few thisweekend. Rod

Well thanks guys i saw your system in the pics i was going similar but one on top next level one on left one on right and one in front then same for next tier. then i can go 3 simotanious batches. glutten for punishment. I can build it all myself since i have a complete fab shop mill lathe big...

Hello i just found your board i am new to it but was a home brewer from 1993 to 99 then fell out of it. I built my new house with a 3 tier system in mind. The basement is 10'6" deep so there is lots of room plus unlimited cold water and free natural gas. I think i could be in heaven. Rod