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SSBrew - 728
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  1. I

    Rye Ale Recipe Critique.

    Hello all, I'm hoping to get some feed back on the recipe I've chosen. I tend to go to the brew shop and figure it out on the spot. 63% 6 row 17% Malted Rye 10% Crystal 10% Maiz there's WP Liquid English Ale yeast. 4 0Z. Cascade Mashed at 168 Strike at 173 Cooled too...
  2. I

    It's bubbl'n now...RIGHT now!

    Good for you Tex, It starts to be a lot more fun within like 5 batches.
  3. I

    Soon to be from Manchester, NH

    Hello all. I'm living in Portland, OR. studying the ways of brewing. I've been a voyeur on this site for a while and would like some honest feed back about the brew process so far. I'm on my 6th batch now and primary fermentation on my most recent A.G. started while I was at work today...
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